Sustainable recovery of biomass from seafood processing water
| Diarienummer | |
| Koordinator | CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Biology and Biological Engineering -Food and Nutrition Science |
| Bidrag från Vinnova | 901 883 kronor |
| Projektets löptid | september 2017 - april 2019 |
| Status | Avslutat |
Viktiga resultat som projektet gav
To evaluate the recovery of protein enriched biomass from seafood processing waters as well as investigation of biomass powders in terms of technofunctional and nutrient proerties
Långsiktiga effekter som förväntas
For the comprehensive summary and conclusion please see the attached file
Upplägg och genomförande
For the comprehensive summary and conclusion please see the attached file