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PUSH - Platform for User-centric Sustainable Health through food

Reference number
Coordinator Ideella föreningen Skånes Livsmedelsakademi med firma Skånes Livsmedelsakademi - Skånes Livsmedelsakademi
Funding from Vinnova SEK 3 500 000
Project duration November 2023 - May 2025
Status Ongoing
Venture A new recipe for the food system - build-up phase
Call A new recipe for the food system - building innovation platforms for a sustainable food system

Purpose and goal

The aim is to engage, mobilize and support relevant actors in the work towards the mission: "By 2035, the food system promotes a healthy life for everyone." The goal is that our transformation platform, as well as the mission and "Roadmap towards 2035" (developed during the project), should be firmly established in the system and among its actors. Also we should have established forms of collaboration and initiated at least 5 innovation projects that can contribute to the mission.

Expected effects and result

The long-term effects of this work will benefit society on different levels: - The population will have a healthier life with a higher quality of life - New sustainable business and innovation opportunities are established, which strengthens the competitiveness of the food system - Society´s costs of diet-related diseases are limited.

Planned approach and implementation

The platform will operate on two levels: 1. Strategic level focusing on relationships, continuous system monitoring and analysis linked to the mission and Roadmap. 2. Operational level to ensure that relevant innovation projects are initiated, based on our Roadmap. The project is built on six work packages: 1. Platform management 2. Refine the mission and develop a Roadmap towards 2035 3. Mobilization of relevant actors in the system 4. Initiatie prototypes and innovation projects 5. Platform development 6. Communication

External links

The project description has been provided by the project members themselves and the text has not been looked at by our editors.

Last updated 25 June 2024

Reference number 2023-03413