The Protein Revolution
| Reference number | |
| Coordinator | Alba Ecological Information Institute |
| Funding from Vinnova | SEK 3 495 647 |
| Project duration | November 2023 - May 2025 |
| Status | Ongoing |
| Venture | A new recipe for the food system - build-up phase |
| Call | A new recipe for the food system - building innovation platforms for a sustainable food system |
Purpose and goal
With our innovation platform, we want to take the first step towards a protein revolution that fundamentally changes how we produce, consume and view proteins in Sweden. A variety of sustainable and delicious Swedish proteins are available to everyone and animal-based diets are no longer the norm. Farmers are proud to grow alternative proteins and do so in a nature-positive way. This will require radical efforts, but we know that it is possible to create world-class Swedish proteins and our platform will be an accelerator for that.
Expected effects and result
The expected outcome of the first phase is that we have designed an innovation platform that can best support a protein revolution. To do so, we have involved actors from the entire value chain - from primary producer to consumer. We have built partnerships, mobilised and activated relevant actors to make the system ready for transformation. We have initiated policy work to redirect investments and capital so that alternative proteins can compete on equal terms with animal proteins.
Planned approach and implementation
During this first phase of three, the focus is on mapping the system, identifying needs, designing and establishing the platform. The work is divided into five work packages: WP1. Establish a complete overview of the current system WP2. Future scenarios and mission establishment WP3. Defining the platform and creating an action plan WP4. Learning and market intelligence. WP5. National and international outreach, dialogue and collaboration