Sustainable recovery of biomass from seafood processing water
| Reference number | |
| Coordinator | CHALMERS TEKNISKA HÖGSKOLA AKTIEBOLAG - Biology and Biological Engineering -Food and Nutrition Science |
| Funding from Vinnova | SEK 901 883 |
| Project duration | September 2017 - April 2019 |
| Status | Completed |
Important results from the project
To evaluate the recovery of protein enriched biomass from seafood processing waters as well as investigation of biomass powders in terms of technofunctional and nutrient proerties
Expected long term effects
For the comprehensive summary and conclusion please see the attached file
Approach and implementation
For the comprehensive design please see the attached file