Sustainable Ice Cream to Reduce Food Waste and Save the Bees

Purpose and goal

Find new solutions to reduce food waste of fresh fruit and vegetables that can be used to make sustainable ice cream and increase distribution of Folkets Pops to make a bigger impact on environmental goals

Expected effects and result

By scaling up the production of Folkets Pops popsicles, we can save more fruit and vegetables from being wasted; and with greater distribution we can reach more customers and donate more money to save the bees.

Planned approach and implementation

We plan to buy larger machines for the ice cream production, buy an environmentally friendly vehicle, and find new partners and retailers to scale up production and distribution

External links

Folkets Pops hemsida