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Food on demand
| Reference number | 2010-02683 |
| Coordinator | ÖSTGÖTA KÖK I NORRKÖPING AB |
| Funding from Vinnova | SEK 1 200 000 |
| Project duration | April 2011 - September 2012 |
| Status | Completed |
The purpose of this project is to demonstrate how research on meal aplnning can help realising a restaurant´s vision of environmental friendly home delivery of food cooked with quality ingredients produced locally.
The project description has been provided by the project members themselves and the text has not been looked at by our editors.
Last updated 25 November 2019
Reference number 2010-02683
