Secure food supply in an uncertain world

In Sweden, we import a large proportion of what we eat. What happens in a crisis situation when our usual food supply may no longer work? How can innovation strengthen preparedness and make the food system more sustainable? Listen to a conversation between Elin Röös, Swedish University of Agricultural Sciences, Micael Simonsson, the startup Dapibuset and Alexander Alvsilver, Vinnova. We also hear Fredrik Indebetou, vice president of the company WA3M. The conversation is led by Daniel Holmberg.

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