This call for proposals aims to stimulate the ability to look up and imagine different conceivable futures for a sustainable mobility systems or food system by developing future prototypes to make the future more concrete and tangible. What futures do we want to exist, how can we get there and how can we avoid futures we don't want to create?
The global challenges are great, at the same time that societal development is accelerating. In order to be able to make the courageous decisions required, we need tools that can help us understand what lies ahead. To be able to handle changes and new challenges actors in the innovation system must become better at understanding the future.
One way to do that is by using strategic foresight. Foresight is an approach that gives us the insights, understanding, inspiration and motivation that allow us to shape the future – not just let it happen. It is not about predicting the future, no one can do that, but about working with scenarios about possible futures based on the knowledge we have today. With their help, we can make the decisions today that shape our tomorrow the way we want.
In foresight work, you work data-driven and identify patterns based on signals and analyses. In this way, you can see when, for example, changed behaviours, new business models or new services are about to emerge. Based on what is most important for the necessary change we are facing, you then select areas where you create in-depth scenarios.
Read more about foresight
One way to work with in-depth scenarios is future prototypes, which are part of the speculative design method.
Read more about speculative design
A future prototype is a "thing from the future" such as a product or gadget that one could visit, see, feel, hear or otherwise experience. It can also be a process, a service, information material or an environment that one can imagine will exist in the future. A future prototype is deliberately designed to provoke thoughts about possible futures, desired and undesired, that have potential to create engagement and dialogue. Experiences can make it easier for participants to imagine what a possible future might look like.
By making futures concrete and comprehensible with potential future scenarios, we can more easily make decisions and conduct dialogue between different target groups about how best to deal with an uncertain future and shape sustainable mobility and food systems.
The projects decide which environment they want to use to showcase the prototypes. In this call for proposals we would like to see that you use the opportunity to think broadly, holistically and inclusively within the mobility or food system, even if the project is limited to a specific future scenario.
The projects choose to search within either the mobility or food system. Read more about each area below.
The mobility system
The transport or mobility system is crucial for the movement of people, goods and other social services and is thus central to society being able to function. The transition to a fossil-free, sustainable mobility systems requires more than just investments in clean technical solutions, improvements to the vehicle fleet or new products and services. It requires new innovative working methods and collaborations.
Sustainable mobility means all activities that enable the movement or non-movement of people, goods or other social functions that are efficient, healthy, climate-neutral and accessible and include the entire system.
- All modes of transport (eg road, shipping, rail, air).
- Supply of transportation (for example freight and passenger transport, the automotive industry, service providers, infrastructure, logistics, public transport).
- Demand for transportation (eg consumers, citizens, businesses).
- The role of system and community actors in mobility (policy and regulatory systems, planning and decision-making processes).
Never before has development progressed so quickly and the entire mobility system with all its types of traffic is changing. We are reached by information and driving forces from society within, among other things, AI, self-driving vehicles, electrification, increased expectations of accessibility and shared mobility, policy and regulations, for example, environmental zones and emission rights that affect how we travel.
In parallel, there are a number of societal challenges that also have an impact on the mobility system. These can be climate impacts, pandemics, increased surveillance affecting privacy and security, increased divides and exclusion, health challenges and global concerns. We have a choice to - based on a systems perspective - shape the mobility system of the future in a sustainable direction.
The projects must produce a future scenario where one or more signals in mobility that we can already see signs of today are illustrated based on one or more societal challenges. The scenario must describe an everyday event, situation or context in a conceivable future that addresses the mobility system. The future prototype should take place in your future scenario and inspire and provoke dialogue for the future mobility system.
The food system
The food system needs to undergo a rapid adjustment to become sustainable. Enligt Food and Agriculture Organization of the United Nations( FAO) is a sustainable food system a food system that delivers safe and nutritious food for everyone in such a way that the economic, social and environmental foundations for creating safe and nutritious food for future generations are not compromised.
Read more about FAO
Currently, food production and consumption account for 25 percent of global greenhouse gas emissions, and these emissions must at least be halved. Fourteen percent of Sweden's total emissions of greenhouse gases come from the agricultural sector, where the emissions mainly consist of methane and nitrous oxide from animal feed digestion, manure handling and nitrogen transformation in soil. At the same time, today's eating habits rank as one of the biggest risk factors for ill health and early death in the population in Sweden.
Read more at the Swedish Environmental Protection Agency about agriculture and emissions of greenhouse gases
Read more at the Swedish Food Agency about eating habits and diseases
At the same time, a number of societal challenges are taking place which also have an impact on society and the food system, for example climate change, pandemics, digitalisation, increased gaps and exclusion. We have a choice to – based on a systems perspective – shape the future's food system in a sustainable direction.
This the offer is about contributing to designing sustainable food systems of the future. The projects seeking funds for future prototypes connected to the food system must also connect to one of the objective, also called missions, which are run by national innovation platforms within the initiative "A new recipe for the food system". We are asking for project with future prototypes that contribute to arousing thoughts about various desirable or undesirable futures.
A successful future prototype must be able to be integrated into the work of the innovation platforms.
The future prototypes must also be able to be used to learn about obstacles and opportunities, and be used to mobilize more resources and activities to contribute to the transition towards a sustainable food system.
The future prototypes should help to illustrate experiences that make it easier for participants to imagine how a possible future could look like, that creates commitment and that makes it possible to make decisions and conduct dialogue about the future based on the identified missions of the innovation platforms.
The innovation platforms' missions are:
- By 2035, the food system promotes a healthy life for all.
- In the future, Sweden is self-sufficient, has sustainable production and can last 30 days without access to imported inputs or food.
- Within a decade, a third of the food consumed in a city is produced, processed and sold in the city.
- Regenerate the food system by 2038.
- By 2035, everyone will be eating new fermented foods every day.
- In 2033, Sweden's public food environments secure the needs of man, society and nature.
- World-class Swedish proteins.
- In 2040, nine out of ten meals consumed in Sweden are within the planet's borders.
Here you can read more about A new recipe for the food system and the Innovation Platforms' missions
Agenda 2030 and gender equality
Vinnova is tasked with promoting sustainable growth and community development. Genom Agenda 2030, the countries of the world have agreed on a global agreement and understanding of what characterizes sustainable development. Through our efforts, we contribute to the global commitment to reach the goals. In Inom Agenda 2030, Vinnova has specifically identified climate and gender equality as two central sustainability perspectives to which our funded investments should contribute positively. Project financed by Vinnova are therefore expected to take special account of the climate and gender equality aspects.
Read more about our work to contribute to the goals of Agenda 2030
One aspect that Vinnova follows up on and assesses is whether both women and men equally share in the contribution, participate in and have influence over the project.
Another aspect involves analyzing and deciding whether there are gender or gender aspects that are relevant in relation to the project's problem area, solutions and utilization. It is important that the future prototypes consider an equality and equality perspective. This question is mandatory for all applicant and can be found under the heading " Project tasks". In this call for proposals the question is the basis for assessment under the potential criterion.
Read more about what our work for equal innovation means for those of you who seek funding from us